Today the Daniel and I pulled some completely tasty shots through our Linea.

The first was an espresso roast by our friends at Crema Coffee.  It was excellent.  I believe it was a blend of Harrar Blue Horse, Guatemala Finca Medina, Brazil Oberon and Fazenda, and Costa Rica Tarrazu.  Delectable.   Especially when you add just a bit of milk.  It made a great "wet" cappucino.

The second was a blend of Fazenda Ipanema and an aged Aceh Sumatra.  The buttery things were so sweet, and there was a distinct dry vanilla note when the shots were pulled a bit short.   It was great as well.

Daniel and I were buzzing a tad and tid-bit.  (or, at least I was... that man is a hoss.)